Dutch Oven Apple Pie
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 16
Ingredients
3 cans sugar free apple pie filling1 box Golden Vanilla Cake mix3/4 stick butter1 tsp cinnamon
Melt 2 tbsp of butter in cast iron dutch oven. Put 3 cans of apple pie filling in dutch oven sprinkled with 1 tsp cinnamon. Pour cake mix (dry) over apples. Cut remaining butter into small pieces and evenly top dry cake mix. Cover with dutch oven lid. Place dutch oven over hot coals and top with about 8-10 pieces of charcoal that have ashed over. Keep covered & cook about 45-60 minutes until filling is bubbly and "crust" is light golden. Great topped with a little whipped cream or ice cream!
Makes about 16 1/2 c servings.
Note: This can also be cooked in an oven in a glass pyrex dish at 350 for about 50 minutes. Can be topped with chopped nuts but this will defintely change the fat/calorie content.
Number of Servings: 16
Recipe submitted by SparkPeople user LANEYTEN.
Makes about 16 1/2 c servings.
Note: This can also be cooked in an oven in a glass pyrex dish at 350 for about 50 minutes. Can be topped with chopped nuts but this will defintely change the fat/calorie content.
Number of Servings: 16
Recipe submitted by SparkPeople user LANEYTEN.
Nutritional Info Amount Per Serving
- Calories: 179.3
- Total Fat: 6.6 g
- Cholesterol: 11.7 mg
- Sodium: 215.2 mg
- Total Carbs: 28.7 g
- Dietary Fiber: 0.5 g
- Protein: 1.6 g
Member Reviews
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DEB9021
Super easy and quick to put together for the oven. I've made it for home and potlatchs, and it always disappears quick. I switch up the fruits or do a mix--peaches, pineapple, cherry etc.--and sometimes use fresh, cut fruits if I have the time. Yummy, healthy, easy and customizable. Would love to - 9/10/16