Beef & Veggie Stirfry
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
Small pkg of Angel Hair Pasta2 bags of frozen California Style Veggies1 lbs Eye of Round SteakStirfry Seasoning1/4 cup water
Make pasta according to package directions. Drain and rinse. Set aside.
Heat skillet over high heat.
Spray skillet with Pam.
Cut steak into 1 inch cubes.
Stirfry the steak until 3/4 done.
Toss in both bags and 1/4 cup water.
When veggies are done add stirfry seasoning and stirfry for another 2 minutes.
Makes 8 servings
Number of Servings: 6
Recipe submitted by SparkPeople user DZMOM76.
Heat skillet over high heat.
Spray skillet with Pam.
Cut steak into 1 inch cubes.
Stirfry the steak until 3/4 done.
Toss in both bags and 1/4 cup water.
When veggies are done add stirfry seasoning and stirfry for another 2 minutes.
Makes 8 servings
Number of Servings: 6
Recipe submitted by SparkPeople user DZMOM76.
Nutritional Info Amount Per Serving
- Calories: 189.1
- Total Fat: 3.4 g
- Cholesterol: 55.6 mg
- Sodium: 836.3 mg
- Total Carbs: 16.0 g
- Dietary Fiber: 3.1 g
- Protein: 22.0 g
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