Jalapeno Soup
- Number of Servings: 6
Ingredients
Number of Servings: 6
Recipe submitted by SparkPeople user AWWSUM92.
3 med. PotatoesBoil and mashJalapeno- grill until black-put in a baggie until cold- take off skin and split open- take seeds outPut mash potatoes into blender with remaining ingredientsBlend good- put into soup potAdd 8oz of cream cheeseLet cookServe with sour cream if desired
Number of Servings: 6
Recipe submitted by SparkPeople user AWWSUM92.
Nutritional Info Amount Per Serving
- Calories: 203.5
- Total Fat: 2.1 g
- Cholesterol: 4.7 mg
- Sodium: 567.1 mg
- Total Carbs: 36.3 g
- Dietary Fiber: 4.5 g
- Protein: 10.5 g
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