Green bean soup
- Number of Servings: 8
Ingredients
2 cans stewed or crushed tomatoes3 large green onions or 1 large white onion1 can beef broth or 3/4 bouillion cubes1 bunch of celery2 cans green beans or frozen beans2 cups chunky carrots1 10 oz pk frozen greens (kale, collards, etc)1 large potatoeSeason to taste with:Season Allgarlic powder or cloveblack pepperred pepperitalian season mix
combine all ingredients, bring to boil, reduce to simmer for 2 hours. Let stand overnight for best flavor.
Number of Servings: 8
Recipe submitted by SparkPeople user MYMISSION2.
Number of Servings: 8
Recipe submitted by SparkPeople user MYMISSION2.
Nutritional Info Amount Per Serving
- Calories: 107.0
- Total Fat: 0.6 g
- Cholesterol: 0.0 mg
- Sodium: 396.7 mg
- Total Carbs: 23.5 g
- Dietary Fiber: 5.7 g
- Protein: 4.4 g
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