Italian Ground Turkey Pasta Sauce
- Number of Servings: 6
Ingredients
*Turkey, Ground turkey Italian style, 93% lean, 16 oz *Ragu Spaghetti Sauce (tomato sauce), 3 cup Onions, raw, 1 medium, choppedGarlic, 2 cloves mincedSalt, 1 tsp Red pepper flakesbasil, oregano
Brown ground turkey over medium heat until crumbled. Add onion and garlic and saute until onion is almost see through. Add spices to taste and mix well. Add ragu sauce and simmer over low heat for 30 min to an hour.
Number of Servings: 6
Recipe submitted by SparkPeople user INFAUSTUS.
Number of Servings: 6
Recipe submitted by SparkPeople user INFAUSTUS.
Nutritional Info Amount Per Serving
- Calories: 195.1
- Total Fat: 8.0 g
- Cholesterol: 53.3 mg
- Sodium: 1,201.2 mg
- Total Carbs: 14.0 g
- Dietary Fiber: 3.0 g
- Protein: 16.8 g
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