Savory Baked Lemon Chicken
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
Directions
6 Chicken Breasts (boneless, skinless)1 Teaspoon Garlic SaltJuice of 2 Lemons1/4 cup (1/2-stick) Melted Fat-Free Margarine1 Package Frozen Artichoke Hearts1/4 Cup Capers
Rub chicken with garlic salt and lemon juice. Place in baking dish, and pour margarine over chicken. Add capers and artichoke hearts. Bake at 350 degrees for 1 hour, basting often. Makes six servings.
Number of Servings: 6
Recipe submitted by SparkPeople user RMA1979.
Number of Servings: 6
Recipe submitted by SparkPeople user RMA1979.
Nutritional Info Amount Per Serving
- Calories: 348.5
- Total Fat: 10.8 g
- Cholesterol: 136.8 mg
- Sodium: 765.1 mg
- Total Carbs: 5.0 g
- Dietary Fiber: 1.9 g
- Protein: 55.8 g
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