Turkey Cabbage Stew
- Number of Servings: 6
Ingredients
1 pound 93% lean ground turkey1 medium onion, chopped3 cloves garlic, minced4 cups chopped cabbage2 medium carrots, sliced28 ox. can no-salt diced tomatoes3/4 cup water1 tablespoon packed brown sugar1 tablespoon white vinegar1 teaspoon salt1 teaspoon dried oregano1/4 teaspoon dried thyme1/4 teaspoon ground black pepper
In a large saucepan or Dutch oven, cook turkey, onion and garlic over medium heat until meat is no longer pink; drain. Add the remaining ingredients. Bring to a boil, cover and reduce heat to simmer for 10 minutes or until the vegetables are tender.
Number of Servings: 6
Recipe submitted by SparkPeople user NORCYNKAT.
Number of Servings: 6
Recipe submitted by SparkPeople user NORCYNKAT.
Nutritional Info Amount Per Serving
- Calories: 184.0
- Total Fat: 5.6 g
- Cholesterol: 53.3 mg
- Sodium: 530.2 mg
- Total Carbs: 18.2 g
- Dietary Fiber: 4.9 g
- Protein: 17.3 g
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