Chicken Soup
- Number of Servings: 20
Ingredients
1 chicken, bone and skin removedCarrots, raw, 10 mediumCelery, raw, 10 stalk, mediumOnions, raw, 1 mediumSpinach, fresh, 1 package (10 oz)Garlic, 3 clovesWater from boiled chickenSea SaltPeper
Boil Chicken, skim fat from water
Remove skin and bones from chicken once cooked
Chop carrots, onion, garlic and celery
Put everything in chicken water and simmer for an hour on medium heat.
Number of Servings: 20
Recipe submitted by SparkPeople user TTONAY719.
Remove skin and bones from chicken once cooked
Chop carrots, onion, garlic and celery
Put everything in chicken water and simmer for an hour on medium heat.
Number of Servings: 20
Recipe submitted by SparkPeople user TTONAY719.
Nutritional Info Amount Per Serving
- Calories: 74.7
- Total Fat: 1.5 g
- Cholesterol: 31.0 mg
- Sodium: 85.7 mg
- Total Carbs: 4.8 g
- Dietary Fiber: 1.6 g
- Protein: 10.6 g
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