Ginger Molasses Cookies
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 36
Ingredients
1 stick Butter Flavoured Crisco3/4 C. Brown Sugar1/2 C. Molasses2 Eggs3 C. Flour1 tsp Salt2 tsp Ground Ginger1 tsp Cinnamon1/2 tsp Nutmeg
Pre-heat oven to 350.
Mix together well the first 4 ingredients. In a seperate bowl, combine the remaining ingredients. Add in 3rds to the wet mixture, making sure ingredients are well combined before adding each third.
Make rounded tsp sized balls on non-stick cookie sheet. Flatten a bit, so that the cookie is about half an inch thick. Sprinkle with granulated sugar. Bake for 9-11 minutes.
NOTE: they will look a bit unde cooked, but do not cook them longer or they will be dry.
Number of Servings: 36
Recipe submitted by SparkPeople user GOLDDUSTMOMMY.
Mix together well the first 4 ingredients. In a seperate bowl, combine the remaining ingredients. Add in 3rds to the wet mixture, making sure ingredients are well combined before adding each third.
Make rounded tsp sized balls on non-stick cookie sheet. Flatten a bit, so that the cookie is about half an inch thick. Sprinkle with granulated sugar. Bake for 9-11 minutes.
NOTE: they will look a bit unde cooked, but do not cook them longer or they will be dry.
Number of Servings: 36
Recipe submitted by SparkPeople user GOLDDUSTMOMMY.
Nutritional Info Amount Per Serving
- Calories: 109.6
- Total Fat: 4.6 g
- Cholesterol: 13.9 mg
- Sodium: 70.5 mg
- Total Carbs: 15.7 g
- Dietary Fiber: 0.3 g
- Protein: 1.4 g
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