African Cauliflower Soup

Number of Servings: 5

Ingredients

2 1/2 cups chopped onions2 tablespoons vegetable oil2 cups diced potatoes5 cups chopped cauliflower2 teaspoons ground cumin1 1/2 teaspoons ground fennel4 cups hot water2 vegetable bouillon cube2 tablespoons fresh lemon juice salt & freshly ground black pepper garnish with chopped tomatoes and chives

Directions

Makes probably about 5 bowls

Number of Servings: 5

Recipe submitted by SparkPeople user GUAVASTAR.

Servings Per Recipe: 5

Nutritional Info Amount Per Serving

Calories: 165.6
Total Fat: 6.2 g
Cholesterol: 0.0 mg
Sodium: 241.1 mg
Total Carbs: 25.8 g
Dietary Fiber: 6.0 g
Protein: 4.7 g

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