CABBAGE SOUP

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 15
Ingredients
CABBAGEONIONCELERYGREEN PEPPERSJALAPENO'SCARROTSPOTATOESBLACK PEPPERGARLICTACO OR CHILI SEASONINGWATER
Directions
CHOP UP ALL VEGIES ADD TO POT, ADD WATER AND SPICES LET SIMMER UNTIL VEGIES ARE SOFT

Number of Servings: 15

Recipe submitted by SparkPeople user DLUZINSKI1.

Servings Per Recipe: 15
Nutritional Info Amount Per Serving
  • Calories: 122.8
  • Total Fat: 0.5 g
  • Cholesterol: 0.0 mg
  • Sodium: 147.0 mg
  • Total Carbs: 27.9 g
  • Dietary Fiber: 5.7 g
  • Protein: 3.9 g

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