CABBAGE SOUP
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 15
Ingredients
Directions
CABBAGEONIONCELERYGREEN PEPPERSJALAPENO'SCARROTSPOTATOESBLACK PEPPERGARLICTACO OR CHILI SEASONINGWATER
CHOP UP ALL VEGIES ADD TO POT, ADD WATER AND SPICES LET SIMMER UNTIL VEGIES ARE SOFT
Number of Servings: 15
Recipe submitted by SparkPeople user DLUZINSKI1.
Number of Servings: 15
Recipe submitted by SparkPeople user DLUZINSKI1.
Nutritional Info Amount Per Serving
- Calories: 122.8
- Total Fat: 0.5 g
- Cholesterol: 0.0 mg
- Sodium: 147.0 mg
- Total Carbs: 27.9 g
- Dietary Fiber: 5.7 g
- Protein: 3.9 g
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