Broiled Herb Chicken Breasts

(7)
  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 4
Ingredients
Four boneless, skinless, chicken breast patties.2 tablespoons margarine1/2 tsp garlic1/2 tsp basil1/2 tsp rosemary1/2 tsp thyme1/4 tsp salt1/4 tsp lemon-pepper seasoning
Directions
Mix melted butter and spices in a bowl. Spread most over chicken breasts. Broil chicken for 6 minutes. Flip and spread remaining butter mixture over chicken. Broil 6 minutes.

Number of Servings: 4

Recipe submitted by SparkPeople user ASHLEYBMINUS30.

Servings Per Recipe: 4
Nutritional Info Amount Per Serving
  • Calories: 166.8
  • Total Fat: 4.1 g
  • Cholesterol: 91.2 mg
  • Sodium: 254.0 mg
  • Total Carbs: 0.5 g
  • Dietary Fiber: 0.2 g
  • Protein: 32.5 g

Member Reviews
  • WINGSPARROW
    Due to lack of the full ingredients, I ended up being creative and using "Italian" seasoning instead of the Rosemary and Thyme. I also used a Basil/Garlic Blend Seasoning. I did not include Salt. I also flipped over a 3rd time for an additional 3 minutes and the chicken was broiled to perfection! - 12/20/09
  • SILENTPAWZ
    This was very good! I left out the salt as well, and used a Lawrey's 17-spice blend and some black pepper instead of the lemon-pepper seasoning. The chicken was tender and moist and very flavorful. Will definitely make this again! - 8/15/10
  • CJYOUCANDOIT
    This quick and easy meal was very juicy. I used fresh garlic and did not use salt. Everything else was as stated in the recipe. I would consider using olive oil the next time I make this rather than butter or margarine. We enjoyed it very much. - 11/11/12
  • CCZCEO
    Mmmmm mmmmm good! Family loved it! Chicken was so moist delicious! - 10/11/11
  • CRXGIRLJAX
    would have liked more flavor in throughout the meat, but overall good taste - 5/30/11
  • RAVEN_X13
    Incredibly tasty and SO juicy. - 3/22/11
  • JOLDS24
    Very good!! I will make this again. Thank you for sharing this recipe! - 1/3/11