Chocolate Pudding Cake
- Number of Servings: 6
Ingredients
1 cup white flour (I've tried whole wheat and it doesn't taste good)1 cup raw sugar1/2 cup cocoa powder2 tsp baking powder1/2 tsp sea salt1/2 cup 1% milk2 Tablespoons melted butter or oil1/2 cup chopped walnuts or pecans, if desired1 1/4 cup hot water
Preheat oven to 350 degrees.
Butter or spray a 9 inch square or round baking pan.
In large bowl, mix flour, 1/2 cup of the sugar, 1/4 cup of the cocoa, all of the salt and all of the baking powder.
Stir in the milk and melted butter or oil.
Add the nuts, if desired. (They add protein, fiber, and minerals, but mostly I like this recipe best without them, personally. The nutritional calculation is done WITH nuts.)
Spread this thick mixture evenly in the pan.
In a small bowl, combine remaining 1/2 cup sugar, and 1/4 cup cocoa.
Sprinkle this over the cake mixture in the pan.
Pour the hot water over the entire thing, making sure every inch is wet.
Bake 40 minutes until cake is set and chocolate pudding sauce is bubbly.
Makes 6 nice servings.
Best topped with vanilla ice cream while hot, or whipped cream when cold.
Number of Servings: 6
Recipe submitted by SparkPeople user DHARMAWORKER.
Butter or spray a 9 inch square or round baking pan.
In large bowl, mix flour, 1/2 cup of the sugar, 1/4 cup of the cocoa, all of the salt and all of the baking powder.
Stir in the milk and melted butter or oil.
Add the nuts, if desired. (They add protein, fiber, and minerals, but mostly I like this recipe best without them, personally. The nutritional calculation is done WITH nuts.)
Spread this thick mixture evenly in the pan.
In a small bowl, combine remaining 1/2 cup sugar, and 1/4 cup cocoa.
Sprinkle this over the cake mixture in the pan.
Pour the hot water over the entire thing, making sure every inch is wet.
Bake 40 minutes until cake is set and chocolate pudding sauce is bubbly.
Makes 6 nice servings.
Best topped with vanilla ice cream while hot, or whipped cream when cold.
Number of Servings: 6
Recipe submitted by SparkPeople user DHARMAWORKER.
Nutritional Info Amount Per Serving
- Calories: 329.1
- Total Fat: 11.7 g
- Cholesterol: 11.2 mg
- Sodium: 38.3 mg
- Total Carbs: 55.5 g
- Dietary Fiber: 3.6 g
- Protein: 5.8 g
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