Four Ingredient Peanut Butter Cookies
- Number of Servings: 36
Ingredients
1 cup peanut butter (I like smooth)1 cup raw sugar2 large eggs1 cup chocolate chips (or add-in of choice)
Heat oven to 350 degrees.
Mix peanut butter, sugar, and eggs in medium bowl until blended.
Stir in chocolate chips or other add-ins.
Drop small rounded spoonfulls of dough 2 inches apart on ungreased cookie sheet.
Bake 10 - 12 minutes or until lightly browned.
Cool for 2 minutes before removing from cookie sheet, then cool on rack or dish towel completely before eating to make sure they set up.
Makes about 36 small coookies.
Number of Servings: 36
Recipe submitted by SparkPeople user DHARMAWORKER.
Mix peanut butter, sugar, and eggs in medium bowl until blended.
Stir in chocolate chips or other add-ins.
Drop small rounded spoonfulls of dough 2 inches apart on ungreased cookie sheet.
Bake 10 - 12 minutes or until lightly browned.
Cool for 2 minutes before removing from cookie sheet, then cool on rack or dish towel completely before eating to make sure they set up.
Makes about 36 small coookies.
Number of Servings: 36
Recipe submitted by SparkPeople user DHARMAWORKER.
Nutritional Info Amount Per Serving
- Calories: 90.6
- Total Fat: 5.3 g
- Cholesterol: 11.8 mg
- Sodium: 37.5 mg
- Total Carbs: 9.9 g
- Dietary Fiber: 0.7 g
- Protein: 2.4 g
Member Reviews
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GONERSGIRL
These cookies were SUPER easy and fast to make. They're also very sweet..so just one will satisfy your sweet tooth! I put mine in mini muffin tins and barley got 30 cookies and they're pretty small already. So, I'll probably adjust the serving size for my own calories per cookie. - 10/27/10