Horseradish Shrimp Dip

Name: Horseradish Shrimp Dip Recipe
Yield: 6
Ingredients: 1 pint (2 cups) sour cream (recipe calculation is for regular but you could use low or no fat); 2 - 3 Tablespoons creamed horseradish to taste (it gets hotter after it chills a bit so be careful); 1 small can chopped shrimp; lemon juice to taste; sea salt and pepper to taste

Number of Servings: 6

Ingredients

1 pint (2 cups) sour cream (recipe calculation is for regular, but you could use low or no fat)2 - 3 Tablespoons creamed horseradish to taste (it gets hotter after it chills a bit, so be careful)1 small can chopped shrimplemon juice to tastesea salt and pepper to taste

Directions

Mix all ingredients together, adjusting to taste. Chill a few hours, then dip potato chips or whatever you like. Makes 6 generous servings.

Number of Servings: 6

Recipe submitted by SparkPeople user DHARMAWORKER.

Servings Per Recipe: 6

Nutritional Info Amount Per Serving

Calories: 181.7
Total Fat: 16.3 g
Cholesterol: 61.4 mg
Sodium: 88.1 mg
Total Carbs: 4.3 g
Dietary Fiber: 0.2 g
Protein: 5.5 g

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