hearty potato soup
- Number of Servings: 10
Ingredients
6 medium potatoes, peeled and sliced2 carrots, diced or shredded6 celery stalks, diced2 quarts water1 onion, chopped6T butter or margarine6T all-purpose flour1 tsp salt1/2 tsp pepper1 1/2 cups mils
In a large kettle, cook potatoes, carrots, and celery in water until tender.
Drain, reserving liquid and setting vegetables aside.
In the same kettle saute onion in butter until soft. Stir in flour, salt, and pepper: gradually add milk, stirring constantly until thickened.
Gently stir in cooked vegetables.
Add 1 cup or more of reserved liquid until soup is desired consistency.
Number of Servings: 10
Recipe submitted by SparkPeople user DELHSI.
Drain, reserving liquid and setting vegetables aside.
In the same kettle saute onion in butter until soft. Stir in flour, salt, and pepper: gradually add milk, stirring constantly until thickened.
Gently stir in cooked vegetables.
Add 1 cup or more of reserved liquid until soup is desired consistency.
Number of Servings: 10
Recipe submitted by SparkPeople user DELHSI.
Nutritional Info Amount Per Serving
- Calories: 283.8
- Total Fat: 7.3 g
- Cholesterol: 19.1 mg
- Sodium: 360.4 mg
- Total Carbs: 49.1 g
- Dietary Fiber: 6.3 g
- Protein: 7.0 g
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