Rice 'N Oats Cakes
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 18
Ingredients
Directions
1 cup cooked brown rice1 egg2 Tbl vegetable oil3/4 cup milk2 cups oats, uncooked1/2 cup brown sugar1/2 tsp salt2 tsp baking powder1 tsp cinnamon1/2 cup raisins1 tsp vanilla
Put first 4 ingredients in blender, mix for 1 min or until well-mixed. Pour into bowl.
Add remaining ingredients & mix. Spoon into greased muffin tin or cookie sheet. Bake at 350 for 20 min.
Makes 18 2-oz muffins or cookies.
Number of Servings: 18
Recipe submitted by SparkPeople user 53PINKROSES.
Add remaining ingredients & mix. Spoon into greased muffin tin or cookie sheet. Bake at 350 for 20 min.
Makes 18 2-oz muffins or cookies.
Number of Servings: 18
Recipe submitted by SparkPeople user 53PINKROSES.
Nutritional Info Amount Per Serving
- Calories: 137.2
- Total Fat: 3.2 g
- Cholesterol: 10.9 mg
- Sodium: 129.7 mg
- Total Carbs: 24.0 g
- Dietary Fiber: 2.3 g
- Protein: 4.0 g
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