Rump Roast with Carrots and Red Potatoes

Name: Rump Roast with Carrots and Red Potatoes Recipe
Yield: 8
Ingredients: .

Number of Servings: 8

Ingredients

Directions

Number of Servings: 8

Recipe submitted by SparkPeople user PISCESWOMAN87.

Servings Per Recipe: 8

Nutritional Info Amount Per Serving

Calories: 351.1
Total Fat: 10.2 g
Cholesterol: 112.7 mg
Sodium: 506.6 mg
Total Carbs: 23.4 g
Dietary Fiber: 2.8 g
Protein: 39.8 g

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