Polenta Pizza

Name: Polenta Pizza Recipe
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: 8
Ingredients: 2 cup polenta dry instant; 6 cups water; 1 cup tomato sauce; 1/2 tbsp basil; 2 tsp lemon pepper; dash of salt and pepper; 1 tsp oregano; 1/2 tsp garlic powder; 1/2 cup chopped onion; 1 cup chopped red pepper; 1 cup mushrooms sliced; 2 cups morning star farms burger crumbles; 2 cups fat free mozzarella cheese

Minutes to Prepare: 20
Minutes to Cook: 15

Number of Servings: 8

Ingredients

2 cup polenta, dry instant6 cups water1 cup tomato sauce1/2 tbsp basil2 tsp lemon pepperdash of salt and pepper1 tsp oregano1/2 tsp garlic powder1/2 cup chopped onion1 cup chopped red pepper1 cup mushrooms, sliced2 cups morning star farms burger crumbles2 cups fat free mozzarella cheese

Directions

Turn oven onto 350 degress. On the stovetop prepare instant polenta per package directions in the 6 cups water. Pour cooked polenta into greased 9 x 13 pan. Mix tomato sauce with spices and pour over polenta. Top with vegetables, burger crumbles, and cheese. Bake in oven 15 minutes or until cheese melts. Makes 8 slices.

Number of Servings: 8

Recipe submitted by SparkPeople user OBMD4JC.

Servings Per Recipe: 8

Nutritional Info Amount Per Serving

Calories: 253.7
Total Fat: 4.0 g
Cholesterol: 5.0 mg
Sodium: 510.9 mg
Total Carbs: 36.8 g
Dietary Fiber: 4.9 g
Protein: 17.4 g

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