fall apple crisp
- Number of Servings: 8
Ingredients
10 large baking apples (about 4 cups) - cut in 1" pieces1/2 c - oats1/2 c - brown sugar, unpacked1 c - flour1/4 tsp - cinnamon1/4 c- sugar1/2 cup - light butter (I can't believe it's not butter)
peel, core and cut apples. Toss with granulated sugar and cinnamon to coat. Place in a 8x8 baking pan that has been sprayed with non-stick spray.
topping:
mix all remaining ingredients together until crumbly. Sprinkle on top of apples and back at 350 for 30-40 minutes.
Serve warm with frozen vanilla yogurt or have cold.
Number of Servings: 8
Recipe submitted by SparkPeople user KIMZIE.
topping:
mix all remaining ingredients together until crumbly. Sprinkle on top of apples and back at 350 for 30-40 minutes.
Serve warm with frozen vanilla yogurt or have cold.
Number of Servings: 8
Recipe submitted by SparkPeople user KIMZIE.
Nutritional Info Amount Per Serving
- Calories: 279.7
- Total Fat: 7.6 g
- Cholesterol: 0.0 mg
- Sodium: 151.0 mg
- Total Carbs: 49.1 g
- Dietary Fiber: 3.5 g
- Protein: 3.8 g
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