Harvesting Heat's Vegetarian Split Pea Soup

Name: Harvesting Heat''s Vegetarian Split Pea Soup Recipe
Prep time: 15 min
Cook time: 100 min
Total time: 115 min
Yield: 8
Ingredients: 2 CUPS DRIED SPLIT PEAS; 8 CUPS WATER; 2 ONIONS CHOPPED; 2 STALKS CELERY WITH LEAVES CHOPPED; 4 CARROTS CHOPPED; 1 BAY LEAF; 2 TSP SALT; PEPPER (TO TASTE)

(3)

Minutes to Prepare: 15
Minutes to Cook: 100

Number of Servings: 8

Ingredients

2 CUPS DRIED SPLIT PEAS 8 CUPS WATER2 ONIONS, CHOPPED2 STALKS CELERY WITH LEAVES, CHOPPED4 CARROTS, CHOPPED1 BAY LEAF2 TSP SALTPEPPER (TO TASTE)

Directions

Rinse Peas, chop onions & carrots, add everything to the pot and bring to a boil. Lower temp., cover, and cook on low heat for 1 1/2 to 2 hours. Remove bay leaf and puree. Especially good (and good for you) when topped with cheddar cheese cubes. Yum!

Number of Servings: 8

Recipe submitted by SparkPeople user HARVESTINGHEAT.

Servings Per Recipe: 8

Nutritional Info Amount Per Serving

Calories: 130.3
Total Fat: 1.4 g
Cholesterol: 0.0 mg
Sodium: 621.6 mg
Total Carbs: 27.5 g
Dietary Fiber: 9.5 g
Protein: 6.0 g

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Member Reviews

DRREICH
Love it! - 11/12/13
NICOLEINOHIO
Fantastic! - 1/13/10
TRUSTINMYSELF
I was afraid to try this without the ham (I've just recently become vegetarian) but I was very impressed! Even my husband liked it. Will definitely make again! - 1/2/15