zucchini, turnip and carrot soup

Name: zucchini, turnip and carrot soup Recipe
Yield: 6
Ingredients: Zucchini 2 cup sliced (remove); Carrots cooked 4 carrot (remove); Onions raw 8 tbsp chopped (remove); Turnips 0.5 cup cubes (remove); Mushrooms cooked 4 mushroom (remove); Garlic 3 tsp (remove); *Knorr Vegetable Recipe Mix (soup broth) 2 tbsp (remove)

Number of Servings: 6

Ingredients

Zucchini, 2 cup, sliced (remove)Carrots, cooked, 4 carrot (remove)Onions, raw, 8 tbsp chopped (remove)Turnips, 0.5 cup, cubes (remove)Mushrooms, cooked, 4 mushroom (remove)Garlic, 3 tsp (remove)*Knorr Vegetable Recipe Mix (soup broth), 2 tbsp (remove)

Directions

Number of Servings: 6

Recipe submitted by SparkPeople user MR.WRONG.

Servings Per Recipe: 6

Nutritional Info Amount Per Serving

Calories: 37.8
Total Fat: 0.2 g
Cholesterol: 0.0 mg
Sodium: 144.3 mg
Total Carbs: 8.6 g
Dietary Fiber: 2.4 g
Protein: 1.3 g

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