Banana Bread
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 12
Ingredients
* 1 cup (150g) plain flour * 1/2 cup (75g) self-raising flour * 1 cup brown sugar * 1 tsp ground cinnamon * 125g butter, melted, cooled * 2 eggs, whisked * 3 ripe bananas, mashed
1. Preheat oven to 180°C. Grease and line the base and side of an 11 x 21cm x 6cm deep (base) loaf pan.
2. Combine flours, sugar and cinnamon in a large bowl. Whisk butter and eggs together. Stir in banana. Spoon into prepared pan. Smooth the surface.
3. Bake for 45-50 mins or until a skewer inserted into the centre comes out clean. Set aside in the pan for 10 mins before turning out onto a wire rack. Serve warm spread with butter.
Number of Servings: 12
Recipe submitted by SparkPeople user PACHING.
2. Combine flours, sugar and cinnamon in a large bowl. Whisk butter and eggs together. Stir in banana. Spoon into prepared pan. Smooth the surface.
3. Bake for 45-50 mins or until a skewer inserted into the centre comes out clean. Set aside in the pan for 10 mins before turning out onto a wire rack. Serve warm spread with butter.
Number of Servings: 12
Recipe submitted by SparkPeople user PACHING.
Nutritional Info Amount Per Serving
- Calories: 244.7
- Total Fat: 9.6 g
- Cholesterol: 58.2 mg
- Sodium: 60.0 mg
- Total Carbs: 38.0 g
- Dietary Fiber: 1.7 g
- Protein: 3.4 g
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