Roasted Red Potatoes
- Number of Servings: 4
Ingredients
1 pound small red potatoes1 tablespoons olive oil or vegetable oil1/2 teaspoon salt1/8 teaspoon pepper2 tablespoons grated Parmesan Cheese
Cut the potatoes into 1/4 thick in slices; toss in oil. place in a single layer in a greased 13 in x 9in x 2 in baking pan. sprinkle with salt, pepper and parmesan cheese. cover tightly with foil. Bake at 350 degrees for 40 minutes or until tender. 4 servings
Number of Servings: 4
Recipe submitted by SparkPeople user HNCHRISTI.
Number of Servings: 4
Recipe submitted by SparkPeople user HNCHRISTI.
Nutritional Info Amount Per Serving
- Calories: 123.0
- Total Fat: 4.4 g
- Cholesterol: 2.0 mg
- Sodium: 53.4 mg
- Total Carbs: 18.1 g
- Dietary Fiber: 1.9 g
- Protein: 3.2 g