Taco Soup

Name: Taco Soup Recipe
Prep time: 15 min
Cook time: 40 min
Total time: 55 min
Yield: 8
Ingredients: 2 lb. ground turkey browned and drained; 2 cans Ranch Style Beans (In some areas these are called Texas Style Beans); 2 cans Yellow Hominy; 2 cans stewed tomatoes crushed (use your favorite flavor I like the mexican style); 1 can corn; 1 can chili; 2 packages Taco seasoning mix; 1 to 2 cups water to keep consistency to soupy while cooking.

Minutes to Prepare: 15
Minutes to Cook: 40

Number of Servings: 8

Ingredients

2 lb. ground turkey, browned and drained2 cans Ranch Style Beans (In some areas these are called Texas Style Beans)2 cans Yellow Hominy2 cans stewed tomatoes, crushed (use your favorite flavor, I like the mexican style)1 can corn1 can chili2 packages Taco seasoning mix1 to 2 cups water to keep consistency to soupy while cooking.

Directions

Brown ground turkey, drain. Place all ingredients in large stew pot and bring to boil. Lower heat, cover and simmer 30 minutes. Best if cooked ahead of time and allowed to cool in refridgerator for several hours before reheating and serving. Serve with condiments of your choice. Good with cornbread, crackers or tortilla chips. Try with salsa, cheese, sour cream and/or pico de gallo.

Makes 8 hearty servings, about 1 3/4 cup each.

Number of Servings: 8

Recipe submitted by SparkPeople user DEENA_.

Servings Per Recipe: 8

Nutritional Info Amount Per Serving