Carrots glazed with balsamic vinegar and butter
- Number of Servings: 1
Ingredients
1/2 Tbsp butter3.2 oz peeled baby carrots or regular carrots, peeled, cut into 2-inch pieces, halved lengthwise1 teaspoon sugar1 teaspoon balsamic vinegar1 teaspoon chopped fresh chives
1. Melt butter in heavy large pot over medium heat. Add carrots and sauté 5 minutes.
2. Cover and cook until carrots are crisp-tender, stirring occasionally, about 7 minutes.
3. Stir in sugar and vinegar. Cook uncovered until carrots are tender and glazed, stirring frequently, about 12 minutes longer.
4. Season to taste with salt and pepper. Add chives and toss to blend. Transfer to bowl and serve.
Number of Servings: 1
Recipe submitted by SparkPeople user PAMELASUZANNE.
2. Cover and cook until carrots are crisp-tender, stirring occasionally, about 7 minutes.
3. Stir in sugar and vinegar. Cook uncovered until carrots are tender and glazed, stirring frequently, about 12 minutes longer.
4. Season to taste with salt and pepper. Add chives and toss to blend. Transfer to bowl and serve.
Number of Servings: 1
Recipe submitted by SparkPeople user PAMELASUZANNE.
Nutritional Info Amount Per Serving
- Calories: 94.3
- Total Fat: 2.8 g
- Cholesterol: 0.0 mg
- Sodium: 128.2 mg
- Total Carbs: 16.5 g
- Dietary Fiber: 3.4 g
- Protein: 1.1 g
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