Snackin' Spaghetti

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 1
Ingredients
Salsa (tomatoe salsa, any kind)Cooked Spaghetti Squash - 1 Cup
Directions
I usually cook 1 spaghetti squash a week and freeze in the portions of 1 Cup.
Pull out the frozen squash, top with Salsa and warm it up in the microwave for a guiltless snack.
This can also be used as a low cal lunch/dinner if your meal plan for the day includes an extravagant meal.

Number of Servings: 1

Recipe submitted by SparkPeople user SPETER.

Servings Per Recipe: 1
Nutritional Info Amount Per Serving
  • Calories: 51.9
  • Total Fat: 0.4 g
  • Cholesterol: 0.0 mg
  • Sodium: 267.9 mg
  • Total Carbs: 12.0 g
  • Dietary Fiber: 3.2 g
  • Protein: 1.0 g

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