Spinach and Chick pea curry

  • Number of Servings: 7
Ingredients
Canola oilCumin seedsBlack mustard seedsTumeric powderChilli powderGaram masalaSaltLittle lemon juice10 oz package frozen chopped spinach1 can chick peas1/2 can sweet corn cream style
Directions
Heat oil
Add mustard seeds and cumin seeds, tumeric powder and chilli powder
Add corn
Stir with salt
Add chick peas
Add spinach and a little water
Cover until tender
*helps to warm frozen spinach in microwave with some water before hand

Makes approx 7 portions

Number of Servings: 7

Recipe submitted by SparkPeople user ROCKINITOFF.

Servings Per Recipe: 7
Nutritional Info Amount Per Serving
  • Calories: 102.6
  • Total Fat: 3.2 g
  • Cholesterol: 0.0 mg
  • Sodium: 1,434.5 mg
  • Total Carbs: 15.2 g
  • Dietary Fiber: 1.2 g
  • Protein: 4.6 g

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