Ground Beef with Mushrooms

Name: Ground Beef with Mushrooms Recipe
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 8
Ingredients: Ground beef lean 32 oz; Mushrooms fresh 1 cup pieces or slices; Salt .25 tsp; Sour Cream 4 tbsp

(5)

Minutes to Prepare: 10
Minutes to Cook: 30

Number of Servings: 8

Ingredients

Ground beef, lean, 32 ozMushrooms, fresh, 1 cup, pieces or slices Salt, .25 tspSour Cream, 4 tbsp

Directions

fry the meat in skillet until done, discard fat. Add the sliced mushrooms and sour cream with the salt and cook for abot 30 minutes. Use whatever seasonings you like to taste.

Number of Servings: 8

Recipe submitted by SparkPeople user ZOEMOM37.

Servings Per Recipe: 8

Nutritional Info Amount Per Serving

Calories: 314.1
Total Fat: 24.7 g
Cholesterol: 87.7 mg
Sodium: 154.4 mg
Total Carbs: 0.5 g
Dietary Fiber: 0.1 g
Protein: 20.5 g

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Member Reviews

KELNASON
This was great! - 9/22/10
OBSHORTIE
My Family and I really enjoyed this! I didn't have enough sour cream and used Garlic Salt in place of the regular salt and added pepper, it turned out perfect! We ate it over noodles, so yummy!! We will make this again!! - 5/4/09
ZRIE014
tasty - 6/30/18
1HAPPYSPIRIT
I used light sour cream to cut down on the calories. - 6/29/18
TWEETYKC00
Really good, I tried this over a warm biscuit out of the oven. - 1/2/18
MUSICNUT
So tasty! - 3/8/17
LIZSPRINGSTEEN
Could plain Greek yogurt be used in place of the sour cream? This looks delish! - 2/7/17
SFEARS6
Deliscious but I added more sour cream to thicken and some Kitchen Bouquet browning seasoning so it was more like gravy. I know this added fat and calories, but felt it needed something extra to keep my husband motivated on our journey to healthier eating. Served over rice and a steamed sweet potat - 4/8/16