Cheeseburger Soup
- Number of Servings: 10
Ingredients
Directions
1 cup shredded carrots1 cup chopped onion1/2 cup chopped celery3 cups fat free canned chicken broth1 pound browned, crumbled ground turkey 93% lean2 cups cooked brown rice3 cups skim milk8 oz. cubed Velveeta light1 cup reduced fat sour cream
In a large saucepan bring carrots, onion, celery and broth to a boil; reduce heat and simmer 15 minutes or until veggies are tender. Add browned beef, cooked rice, cubed cheese and milk; simmer until cheese is melted(do not boil). Just before serving whisk in sour cream. 10 servings
Number of Servings: 10
Recipe submitted by SparkPeople user SHAUNARENE.
Number of Servings: 10
Recipe submitted by SparkPeople user SHAUNARENE.
Nutritional Info Amount Per Serving
- Calories: 231.5
- Total Fat: 9.3 g
- Cholesterol: 20.3 mg
- Sodium: 731.6 mg
- Total Carbs: 18.8 g
- Dietary Fiber: 1.4 g
- Protein: 18.0 g
Member Reviews
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BLURIBBONZ
This was GREAT!! Tweeked the recipie. didnt use carrots or celery, instead 1/2 bag spinach. used lean hamburger meat and added jalapeno. didnt add the milk - its expensive and it turned out just fine w/o it; i feel it would have been too liquidy with the milk. i see this as being a thicker soup? - 1/31/12