Tuna Noodle Salad
- Number of Servings: 4
Ingredients
Tuna, Canned in Water, 1 can Kraft Miracle Whip Light Dressing, 4 tbsp *Ronzoni, Whole Wheat Penne Rigate, 4 oz Celery, raw, .25 cup, diced Carrots, raw, .5 cup, finely shreddedPepper, black, 1 dash Salt, 1 dash
Boil noodles. Drain and rinse with cold water. Set aside. Mix remaining ingredients together. Add noodles and mix.
Serve chilled.
Number of Servings: 4
Recipe submitted by SparkPeople user FUNLVNMOM79.
Serve chilled.
Number of Servings: 4
Recipe submitted by SparkPeople user FUNLVNMOM79.
Nutritional Info Amount Per Serving
- Calories: 181.7
- Total Fat: 3.9 g
- Cholesterol: 16.5 mg
- Sodium: 325.6 mg
- Total Carbs: 24.9 g
- Dietary Fiber: 3.5 g
- Protein: 13.8 g
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