Grilled Chicken with Warm Mango Salsa

(18)
  • Number of Servings: 4
Ingredients
PAM spray4 large boneless skinless chicken thighs, about 1-1/2 poundsNu-Salt and fresh ground pepper to taste1 medium red onion, small dice1 small jalapeno, chopped fine1 medium tomato, small dice1 large mango, small dicejuice and zest of 2 limes2/3 cup chopped fresh cilantro
Directions
Instructions
Preheat grill or grill pan over high heat
Spray chicken thighs lightly with PAM and season with Nu-Salt and pepper
Grill about 4 minutes per side, or until just cooked through
Meanwhile, heat a large nonstick pan over med-high heat
Spray with PAM and add onions
Season onions with Nu-Salt and pepper and cook until almost tender
Add jalapeno, tomato and mango to the pan
Cook, tossing often, until just heated through
Add lime juice and zest and cilantro and adjust seasonings, if necessary
Slice chicken and serve with warm salsa
Although no actual salt is called for in this recipe, please add it as you see fit


Number of Servings: 4

Recipe submitted by SparkPeople user DORIGURL.

Servings Per Recipe: 4
Nutritional Info Amount Per Serving
  • Calories: 139.1
  • Total Fat: 3.0 g
  • Cholesterol: 57.3 mg
  • Sodium: 65.7 mg
  • Total Carbs: 14.4 g
  • Dietary Fiber: 1.9 g
  • Protein: 14.5 g

Member Reviews
  • MRICHTER2004
    this is good, but I use chuicken breast instead and use red bell peppers in the salsa instead of tomato for some crunch! - 7/26/09
  • GLORIAT3
    Love it! I didn't have a fresh jalapeno so I used some ground cayenne. I also added corn and served the salsa part cold and the chicken right off the grill. So YUMMY!! - 5/8/09
  • ROSSYFLOSSY
    Vibrant flavors. - 2/13/21
  • ARTJAC
    nice - 11/29/20
  • NEPTUNE1939
    tasty - 4/18/20
  • DMEYER4
    loved this recipe - 11/24/19
  • 1RETSGM
    Good - 5/10/18
  • NELLJONES
    Mango and chicken are a great combo! - 4/16/18
  • ZRIE014
    great - 1/15/18
  • ANNIDAVISON
    I made this ahead with simple coconut rice and cabbage (as suggested by another commenter) and chilled it for dinner later in the day. It was awesome! Definitely saving this one for another day, I have a big box of mango's to use up haha. - 7/26/17
  • TAMSINCONTROL
    This is a perfect summer dish! This recipe is a keeper! - 6/5/16
  • UNSEELIEROSE
    This is delicious with coconut rice and stir-fried cabbage! - 1/13/15
  • SHABELLA3
    This was sooo good! All 3 of my kids ate it and loved it! Used red pepper flakes instead of jalapeno and added orange peppers for crunch and colour. - 6/25/13
  • JOANN235
    This was delicious! I added a few cloves of minced garlic to the salsa. I will definitely make this again! - 5/10/12
  • JEN40311
    I made the mango salsa by itself and served it cold instead of warm. The salsa was real refreshing and my kids LOVED it!! - 1/15/12
  • MIMUR1974
    This was a very tasty and filling dish. I will definitely make this again. - 1/3/12
  • TKANASTAS
    Omitted the jalapenos and cilantro, used lemon juice instead of lime, and it was absolutely WONDERFUL, fresh and sweet1 - 7/24/11
  • KELLIHUTCH
    Great recipe! Thank you for posting it! - 2/22/11
  • ASHLEYISAROBOT
    This was wonderful! my husband and I both loved this recipe, definitely something to make again! - 9/9/10
  • LESAMARIE1971
    This was amazing. Even my teenagers liked it - 7/11/10