Creamy Feta Salad Dressing
(12)
  • Minutes to Prepare:
  • Number of Servings: 16
Ingredients
Feta Cheese, 4 oz Buttermilk, lowfat, .25 cup Stonyfield Farm Lowfat Plain Yogurt, .5 cup Kraft Mayo Light Mayonnaise (Mayo), 8 tbsp White Vinegar, 2 tbsp Garlic, 2 cloves Scallions, raw, 1 medium (4-1/8" long) Dill weed, dried, .25 tsp
Directions
put all ingredients into food processor, using white vinegar, not cider (cider was the only one in sparkrecipes list). This makes 2 cups. There are 16 - 2 Tbsp servings.

Number of Servings: 16

Recipe submitted by SparkPeople user BEDAAI.
Servings Per Recipe: 16
Nutritional Info Amount Per Serving
  • Calories: 50.2
  • Total Fat: 4.1 g
  • Cholesterol: 9.4 mg
  • Sodium: 147.9 mg
  • Total Carbs: 2.0 g
  • Dietary Fiber: 0.1 g
  • Protein: 1.5 g

Member Reviews
  • BEECHNUT13
     This is so delicious that I had seconds of salad! - 10/2/08
  • USERSMYNAME
     I make this regularly. For either the buttermilk, yogurt or mayo, I will often swap cottage cheese or sour cream depending on what I have on hand. This is also delicious with avocado added, although it does up the calories - 4/11/18
  • CHERYLC1961
     I make this on a regular basis - 3/21/16
  • NATUREFIT
     I made this last night and my husband and I absolutely loved it. I chose to roast my garlic and used about 5 small-medium sized cloves. We love garlic and that still didn't seem to be quite enough. I also added a small avocado rather than using mayo to be on the healthier side and used greek yogurt. - 8/15/13
  • CD13333429
     this sounds good! i roast 2 heads of garlic pretty much every week when i'm doing my weekly salad fixings, dry beans, grains, boiling eggs, beets, etc for the week.
    anyway i bet the roasted garlic would really bump up the flavor in this. yum! - 11/28/12
  • SMASH581
     We love this salad dressing! Make it at least once a week. This time I tried adding 1/4 packet of ranch seasoning. OMG it is delicious. - 3/30/12
  • OMALLEYC
     This dressing was so delicious! I'm so happy to find a low sodium dressing compared to those in the stores. Thanks for sharing. - 1/1/12
  • FLOWINGWATER
     Wow!! I was amazed by how good this was! A keeper for sure! Thanks for sharing! (I did modify it slightly. I used a couple tablespoons of chopped regular onions instead of scallions, and I omitted the vinegar.) - 5/28/11
  • WILLOWCAT1
     Holy COW that is delicious!!!! I wouldn't have thought to put those ingredients together! I did 1/2 the mayo, since I'm not a big fan of the taste, doubled the dill and added 1/8 c more buttermilk. Perfect for my tastes.

    EXCELLENT job!!! - 4/24/11
  • DEB163
     OMG! Incredible!!! - 4/4/10
  • PNMOTLEY
     I'm really digging this. Thanks! I used nonfat on everything except buttermilk which was low fat. - 11/30/09
  • DMB1987
     This salad dressing is amazing. My only problem other than wanting to eat the whole bowl of salad myself was that my food processor didn't chop up the garlic cloves and I got an entire clove in my serving...WOW did that burn when I bit into it. - 1/25/09
  • SILKEFYNE911
     This was the best salad dressing I have ever tasted ! So good ... Next time I would only put one clove of garlic though. You have to try it - 1/20/09
  • TAWNY1477
     Awesome!! - 11/25/08



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