Broccoli and Cauliflower Salad

  • Minutes to Prepare:
  • Number of Servings: 20
Ingredients
Broccoli, fresh, 1 bunchCauliflower, raw, 1 head, medium (5-6" dia)Onions, raw, 1 medium (2-1/2" dia)Bacon, 1 pound*Kroger Creamy Ranch Dressing, 1 cup
Directions


Number of Servings: 20

Recipe submitted by SparkPeople user SHORTONIDEAS.

Servings Per Recipe: 20
Nutritional Info Amount Per Serving
  • Calories: 184.3
  • Total Fat: 14.9 g
  • Cholesterol: 19.3 mg
  • Sodium: 582.5 mg
  • Total Carbs: 4.5 g
  • Dietary Fiber: 1.7 g
  • Protein: 8.4 g

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