Strawberry and Balsamic Vinegar Semifreddo
- Number of Servings: 4
Ingredients
0.5 cup Maple Syrup, Sugar free450 gr. ripe strawberries2 tbsp. balsamic vinegar4 baby strawberries or wild strawberries, halvedMint springs to decorate
Place the fruit and syrup in a food processor with the vinegar. Process for 30 seconds. Pour the mixture in the freezerproof container and freeze 1 to 1 1/2 hours or until semifrozen. Stir at least once during freezing. Scoop spoonfuls of the semifreddo into glasses, and serve decorated with baby strawberries and mint, if using.
Number of Servings: 4
Recipe submitted by SparkPeople user BIPOLARPRINCESS.
Number of Servings: 4
Recipe submitted by SparkPeople user BIPOLARPRINCESS.
Nutritional Info Amount Per Serving
- Calories: 68.7
- Total Fat: 0.4 g
- Cholesterol: 0.0 mg
- Sodium: 3.6 mg
- Total Carbs: 20.1 g
- Dietary Fiber: 2.7 g
- Protein: 0.7 g
Member Reviews