Beef and Black Bean Fajita Pizza
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
1 Mama Mary 12" Pizza Crust1/4 c. shredded 2% sharp cheddar (cotija cheese can be used instead, but calorie count will be different)1/4 c. fat free shredded cheddar6 Tbsp pace chunky salsa1 c. chopped onion1/2 c. red bell pepper2 Tbsp lime juice (or lemon)2 cloves garlic, minced6 oz. thinly sliced beef (from arm or chuck roast)1 c. black beans, drainedOreganotaco seasoning
preheat oven to 350.
Season beef with oregano, lime juice, garlic and taco seasonings. Heat skillet sprayed with cooking spray and brown meat. Remove from heat.
Spread salsa on crust. Sprinkle with browned meat, peppers, onions, and top off with shredded cheese. Finish off with any additional seasonings, jalapenos, cilantro, etc.
Bake for 20 minutes.
remove and slice into 6 even wedges.
serve with hot sauce and fat free sour cream
Number of Servings: 6
Recipe submitted by SparkPeople user KEEYAHWE.
Season beef with oregano, lime juice, garlic and taco seasonings. Heat skillet sprayed with cooking spray and brown meat. Remove from heat.
Spread salsa on crust. Sprinkle with browned meat, peppers, onions, and top off with shredded cheese. Finish off with any additional seasonings, jalapenos, cilantro, etc.
Bake for 20 minutes.
remove and slice into 6 even wedges.
serve with hot sauce and fat free sour cream
Number of Servings: 6
Recipe submitted by SparkPeople user KEEYAHWE.
Nutritional Info Amount Per Serving
- Calories: 296.4
- Total Fat: 7.6 g
- Cholesterol: 18.0 mg
- Sodium: 406.1 mg
- Total Carbs: 39.2 g
- Dietary Fiber: 4.7 g
- Protein: 17.6 g
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