Baked Mac N Cheese

Name: Baked Mac N Cheese Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 8
Ingredients: 3 Tbs flour; 1 cup milk we use 1%; 2 cups cheddar cheese shredded; 1 can Campbell's Cheddar Cheese Soup; 4 cups elbow macaroni cooked; 1 Tbs butter; Handful of cheese crackers crushed

(4)

Minutes to Prepare: 15
Minutes to Cook: 30

Number of Servings: 8

Ingredients

3 Tbs flour1 cup milk, we use 1%2 cups cheddar cheese, shredded1 can Campbell's Cheddar Cheese Soup4 cups elbow macaroni, cooked1 Tbs butterHandful of cheese crackers, crushed

Directions

Cook macaroni according to package directions. Meanwhile, combine the flour and milk in a medium saucepan and turn on medium heat, until warm. Add cheese, stirring until melted. Add soup and stir until well mixed. In a skillet melt butter and add crackers until combined. Drain macaroni and return to pan. Add cheese sauce and stir until combined. Pour into a greased casserole dish. Sprinkle crackers on top. Bake at 350 25-30 minutes or until bubbly.
Makes 8 servings

Number of Servings: 8

Recipe submitted by SparkPeople user HEARTNLUNGS.

Servings Per Recipe: 8

Nutritional Info Amount Per Serving

Calories: 341.6
Total Fat: 17.0 g
Cholesterol: 49.5 mg
Sodium: 529.4 mg
Total Carbs: 32.6 g
Dietary Fiber: 1.4 g
Protein: 15.3 g

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Member Reviews

BRIAN1966
I made this tonight. I used cheddar , sharp white cheddar , 5 cheese Italian mix , almond milk and cream of mushroom soup. I used the substitutions because that's what I had in the house. This was great !!!!!! - 10/20/13
SMELLYMAMA
this was very good. i made two changes though. i used 1 cup regular cheddar cheese and 1 cup fat free cheddar cheese. and instead of butter i used vegetable oil spread to save a few calories. i highly recommend people try this recipe it is very easy to make and taste great! - 7/9/09