Fall Harvest Soup

Name: Fall Harvest Soup Recipe
Prep time: 20 min
Cook time: 40 min
Total time: 60 min
Yield: 3
Ingredients: Onion; Carrot; Sweet Potato; Cabbage; Tomato; 2 oz. Polish Sausage cubed; 4 cups chicken broth

Minutes to Prepare: 20
Minutes to Cook: 40

Number of Servings: 3

Ingredients

OnionCarrotSweet PotatoCabbageTomato2 oz. Polish Sausage, cubed4 cups chicken broth

Directions

Saute vegetables in pan sprayed with cooking spray until soft. Add broth, bay leaf and pepper to taste. Simmer for 30 minutes.

Number of Servings: 3

Recipe submitted by SparkPeople user TABITHAMASON.

Servings Per Recipe: 3

Nutritional Info Amount Per Serving

Calories: 148.5
Total Fat: 5.8 g
Cholesterol: 13.2 mg
Sodium: 965.1 mg
Total Carbs: 16.8 g
Dietary Fiber: 3.7 g
Protein: 8.8 g

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