Quick Elephant Ears

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 10
Ingredients
1 1/2 cups granulated sugar2 tsp cinnamon10 flour tortillas 10" diameterenough oil for frying
Directions
Combine sugar and cinnamon in a shallow bowl or large plate; set aside. in a skillet, heat 1/2 in of oil. Place one tortilla at a time in skillet, Cook for 5 seconds; turn and cook 10 seconds longer or until browned. Place in sugar mixture and turn to coat. Serve immediately.

Makes 10 Elephant Ears

Number of Servings: 10

Recipe submitted by SparkPeople user CRYSTALARIADNE.

Servings Per Recipe: 10
Nutritional Info Amount Per Serving
  • Calories: 399.0
  • Total Fat: 10.5 g
  • Cholesterol: 0.0 mg
  • Sodium: 344.3 mg
  • Total Carbs: 70.4 g
  • Dietary Fiber: 2.6 g
  • Protein: 6.3 g

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