Shepard Pie

Name: Shepard Pie Recipe
Yield: 4
Ingredients: Brown Turkey with onion and S & P; Make up in microwave the instant potatoes and put over cooked turkey. Open can of corn and pour over potatoes. Bake for 30 min at 350.. Serves 4.. 8x8 pan

(3)

Number of Servings: 4

Ingredients

Brown Turkey with onion, and S & PMake up in microwave the instant potatoes, and put over cooked turkey. Open can of corn and pour over potatoes. Bake for 30 min at 350.. Serves 4.. 8x8 pan

Directions

Number of Servings: 4

Recipe submitted by SparkPeople user KADTREE.

Servings Per Recipe: 4

Nutritional Info Amount Per Serving

Calories: 205.0
Total Fat: 8.0 g
Cholesterol: 80.0 mg
Sodium: 85.0 mg
Total Carbs: 0.0 g
Dietary Fiber: 0.0 g
Protein: 22.0 g

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Member Reviews

JERSEYGIRL
I added peas instead of corn. My kids loved it. Even after they found out it was low-cal :) Quick and easy - perfect for a chilly fall night. - 11/13/08
HEDDY51
this is so easy and very delicious. we loved it. i added some diced carrot to the turkey and onion. - 11/3/08

Reply from KADTREE (11/3/08)
Thank you, we love it!! I love the leftovers for the next day as well.. Soooo good for you, and so tasty!