Horseradish Mashed Potatoes
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 10
Ingredients
Directions
5 medium russet potatoes or 10 small red potatoes2 Tbsp margarine, divided6 cloves of garlic, crushed1/2 cup chicken broth2 teaspoons minced parsleyground black pepper to taste1 tablespoon prepared horseradish
Bring a large pot of salted water to a boil. Add potatoes and cook until tender but still firm, about 15 minutes. Drain, and mash with butter and black pepper. Stir in broth, horseradish and parsley. Whip potatoes and place in medium serving bowl.
Garnish with additional parsley.
Garnish with additional parsley.
Nutritional Info Amount Per Serving
- Calories: 85.9
- Total Fat: 0.7 g
- Cholesterol: 0.2 mg
- Sodium: 94.1 mg
- Total Carbs: 17.9 g
- Dietary Fiber: 2.7 g
- Protein: 2.0 g
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