BUTTERFINGER DESSERT
- Number of Servings: 15
Ingredients
15 generous servings, 4 Pts. eachCombine: 1 package sugar free instant vanilla pudding1 1/2 cup skim milkAdd 2 – 8 oz. Cool Whip FreeCrush 4 – Butterfingers (regular size)Crumble 1 – Prepared angel food cake----------
Spray 9 x 13 pan.
Layer: 1/2 of the cake, 1/2 pudding mixture, 1/2 crushed butterfingers
Repeat layers.
Number of Servings: 15
Recipe submitted by SparkPeople user CHELEH.
Layer: 1/2 of the cake, 1/2 pudding mixture, 1/2 crushed butterfingers
Repeat layers.
Number of Servings: 15
Recipe submitted by SparkPeople user CHELEH.
Nutritional Info Amount Per Serving
- Calories: 167.0
- Total Fat: 1.7 g
- Cholesterol: 1.2 mg
- Sodium: 289.1 mg
- Total Carbs: 34.0 g
- Dietary Fiber: 0.2 g
- Protein: 3.7 g
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