Seafood stir fry

Name: Seafood stir fry Recipe
Yield: 5
Ingredients: bok choy; shrimp; scallops; teriyaki sauce; frozen stir fry vegetables; oyster mushrooms

Number of Servings: 5

Ingredients

bok choyshrimpscallopsteriyaki saucefrozen stir fry vegetablesoyster mushrooms

Directions

Number of Servings: 5

Recipe submitted by SparkPeople user CHRIS5942.

Servings Per Recipe: 5

Nutritional Info Amount Per Serving

Calories: 420.2
Total Fat: 4.5 g
Cholesterol: 387.3 mg
Sodium: 948.5 mg
Total Carbs: 32.8 g
Dietary Fiber: 4.5 g
Protein: 62.0 g

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