Amy's Easy Green Beans With Pasta Sauce
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
2 cups Green (snap) Beans1/2 cup any chunky pasta sauce (calories vary by brand)4 cups water1 TSP salt
1. Put 4 cups water and salt to the boil.
2. Cut ends off green beans and boil until softened - NOT TOO SOFT.
3. Drain, add pasta sauce and re-heat for a minute or so, on medium heat until sauce starts to bubble.
4. Remove and serve immediately with favorite meat and mash.
OPTIONAL/VARIATIONS:
- Season with a pinch of salt and pepper or Parmesan cheese for extra flavors - or even add soft cream cheese!
- Cut beans into smaller pieces, cook following recipe. Lightly fry sliced mushrooms, peppers (capsicum) and finely chopped onions and stir in with beans and sauce for a heavier mix.
ENJOY!
Number of Servings: 4
Recipe submitted by SparkPeople user AMYHOLZ.
2. Cut ends off green beans and boil until softened - NOT TOO SOFT.
3. Drain, add pasta sauce and re-heat for a minute or so, on medium heat until sauce starts to bubble.
4. Remove and serve immediately with favorite meat and mash.
OPTIONAL/VARIATIONS:
- Season with a pinch of salt and pepper or Parmesan cheese for extra flavors - or even add soft cream cheese!
- Cut beans into smaller pieces, cook following recipe. Lightly fry sliced mushrooms, peppers (capsicum) and finely chopped onions and stir in with beans and sauce for a heavier mix.
ENJOY!
Number of Servings: 4
Recipe submitted by SparkPeople user AMYHOLZ.
Nutritional Info Amount Per Serving
- Calories: 37.1
- Total Fat: 0.7 g
- Cholesterol: 0.0 mg
- Sodium: 706.9 mg
- Total Carbs: 6.4 g
- Dietary Fiber: 2.6 g
- Protein: 1.8 g
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