Simple Sage Porkchops
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
4 boneless pork loin chops (6 ounces each) Coarse salt and ground pepper 1 tablespoon olive oil 1 tablespoon butter 1 medium shallot, minced 1 teaspoon chopped fresh sage or 1/4 teaspoon dried 1/4 teaspoon dried thyme leaves 1/2 cup dry white wine
Season pork generously with salt and pepper. In a large skillet, heat oil and butter over medium; add pork. Cook until browned and opaque throughout, 3 to 4 minutes per side. Transfer to a plate, and cover loosely with aluminum foil to keep warm.
Make sauce: Add shallot to skillet; cook over medium, stirring until softened, 1 to 2 minutes. Add sage, thyme, and wine. Simmer until sauce is reduced to about 1/3 cup, 2 to 3 minutes; stir in any accumulated juices from plate with meat. Transfer chops to plates, drizzle with sauce
Number of Servings: 4
Recipe submitted by SparkPeople user DSENTER.
Make sauce: Add shallot to skillet; cook over medium, stirring until softened, 1 to 2 minutes. Add sage, thyme, and wine. Simmer until sauce is reduced to about 1/3 cup, 2 to 3 minutes; stir in any accumulated juices from plate with meat. Transfer chops to plates, drizzle with sauce
Number of Servings: 4
Recipe submitted by SparkPeople user DSENTER.
Nutritional Info Amount Per Serving
- Calories: 270.6
- Total Fat: 17.3 g
- Cholesterol: 66.9 mg
- Sodium: 46.6 mg
- Total Carbs: 1.8 g
- Dietary Fiber: 0.0 g
- Protein: 21.1 g
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