Pasta Primavera

Name: Pasta Primavera Recipe
Yield: 8
Ingredients: 10 cups mixed vegetables (broccoli carrots cauliflower peppers mushrooms zucchini); 12 ounces dry pasta; 1 large onion chopped; 2 tsp garlic; 1 T. olive oil; 1/4 tsp salt; 1 1/2 cups chicken broth; 1/2 cup evaporated milk; 1/4 c. cornstarch; 1 tsp basil; 2 tsp oregano; 1/4 tsp pepper; 1/2 cup parmesan cheese

Number of Servings: 8

Ingredients

10 cups mixed vegetables, (broccoli, carrots, cauliflower, peppers, mushrooms, zucchini)12 ounces dry pasta1 large onion, chopped2 tsp garlic1 T. olive oil1/4 tsp salt1 1/2 cups chicken broth1/2 cup evaporated milk1/4 c. cornstarch1 tsp basil2 tsp oregano1/4 tsp pepper1/2 cup parmesan cheese

Directions

Boil pasta until done. Chop vegetables. Saute onions and garlic in oil for 1 minute. Add veggies. Continue to cook until veggies are soft. Mix together chicken broth, milk, and cornstarch. Add to veggies, cook until thick and bubbly. Add spices and cheese. Mix together with pasta. Serve.

Number of Servings: 8

Recipe submitted by SparkPeople user WATERCOLORMOM.

Servings Per Recipe: 8

Nutritional Info Amount Per Serving

Calories: 272.7
Total Fat: 5.7 g
Cholesterol: 6.4 mg
Sodium: 550.0 mg
Total Carbs: 46.1 g
Dietary Fiber: 7.6 g
Protein: 12.6 g

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