Healthy Banana Muffins
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 12
Ingredients
Directions
3- 3.5 Medium bananas, mashed1 Egg3/4 c. Unsweetened apple sauce1/2 c. Sugar1 tsp. Salt1 tsp. Baking soda1/2 c. Crushed Kashi Autumn Wheat cereal (it takes about 1 cup cereal to yield 1/2 cup crushed)1/2 c. Oat bran1 c. Whole Wheat Flour
Mash the bananas thoroughly and combine with the egg. Stir in apple sauce, followed by the sugar, crushed Kashi Autumn Wheat, and Oat Bran. Mix together the flour, salt and baking soda, and add these dry ingredients to banana mixture. Divide into muffin tin and bake at 350 degrees for 30 minutes.
Makes 12 muffins.
Number of Servings: 12
Recipe submitted by SparkPeople user CHUICAFINA.
Makes 12 muffins.
Number of Servings: 12
Recipe submitted by SparkPeople user CHUICAFINA.
Nutritional Info Amount Per Serving
- Calories: 128.9
- Total Fat: 0.9 g
- Cholesterol: 17.7 mg
- Sodium: 305.6 mg
- Total Carbs: 30.1 g
- Dietary Fiber: 3.2 g
- Protein: 2.9 g
Member Reviews
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BLESTMAMATO1
These are great! I add 2 tsp vanilla and .5 tsp cinnamon. I've become addicted to these and make double batches to freeze and eat for breakfast for a few weeks. I just take one out the night before, put it in a plastic container to take to work, and eat it the next morning. Yum! - 2/21/09
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CATTOLOSE
Delicious!! Wish it gave the fiber count. - 7/16/08
Reply from CHUICAFINA (7/20/08)
The fiber is 3.2g, according to the nutritional information given above. :)