Garlic Parmesan Mashed Red Potatoes
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
Directions
2 lb uncooked red potaotes, unpeeled, quartered2 cloves garlic minced 1 1/3 tbsp Smart Balance Light Margarine 1/3 cup 1% low-fat milk 2/3 tsp table salt 1/4 cup grated Parmesan cheese
Clean and quarter potatoes. Place potatoes and 1/2 of the garlic in large pot. Cover with water and bring to a boil. Once water is at a boil, reduce heat and simmer 25 minutes until tender.
Drain Well
Mash potatoes with butter, milk, salt & remaining garlic.
Stir in parmesan cheese & Enjoy!!
Number of Servings: 4
Recipe submitted by SparkPeople user GARRETTS_GIRL.
Drain Well
Mash potatoes with butter, milk, salt & remaining garlic.
Stir in parmesan cheese & Enjoy!!
Number of Servings: 4
Recipe submitted by SparkPeople user GARRETTS_GIRL.
Nutritional Info Amount Per Serving
- Calories: 209.8
- Total Fat: 3.6 g
- Cholesterol: 4.6 mg
- Sodium: 527.0 mg
- Total Carbs: 37.8 g
- Dietary Fiber: 3.9 g
- Protein: 7.0 g
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