Cheesy Mexican Chicken & Rice

Name: Cheesy Mexican Chicken & Rice Recipe
Yield: 12
Ingredients: 3 cups instant rice; 1 can chunk white chicken; 1 can cream of chicken soup; 1 can chopped green chilis; 1 can sliced black olives; 1 cup monterey jack cheese shredded; 1 cup cheddar cheese shredded

Number of Servings: 12

Ingredients

3 cups instant rice1 can chunk white chicken1 can cream of chicken soup1 can chopped green chilis1 can sliced black olives1 cup monterey jack cheese, shredded1 cup cheddar cheese, shredded

Directions

Cook rice according to directions. Mix all together and put in 9x13 casserole dish and bake at 350 for 30 minutes. Serve & eat with salsa. Serves 12.

Number of Servings: 12

Recipe submitted by SparkPeople user AKSNIPES.

Servings Per Recipe: 12

Nutritional Info Amount Per Serving

Calories: 192.2
Total Fat: 9.9 g
Cholesterol: 35.0 mg
Sodium: 471.2 mg
Total Carbs: 13.7 g
Dietary Fiber: 0.4 g
Protein: 11.6 g

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