Low Calorie Fruit Pancake

Name: Low Calorie Fruit Pancake Recipe
Prep time: 5 min
Cook time: 2 min
Total time: 7 min
Yield: 1
Ingredients: 1 Egg; 1 Egg White; 1/2 Cup Raspberries or any fruit you want; 4 Tbsp Hershey's Sugar Free Chocolate Syrup

Minutes to Prepare: 5
Minutes to Cook: 2

Number of Servings: 1

Ingredients

1 Egg1 Egg White1/2 Cup Raspberries or any fruit you want4 Tbsp Hershey's Sugar Free Chocolate Syrup

Directions

Mix egg and egg white and a bit of salt. Cook for 2 min on a non stick frypan.
Once cooked fill up with raspberries or any fruit you like, fold by the half and pour the chocolate syrup or any other sugar free syrup on top... and enjoy!!!!

Number of Servings: 1

Recipe submitted by SparkPeople user KAROLA_ARIAS.

Servings Per Recipe: 1

Nutritional Info Amount Per Serving

Calories: 142.7
Total Fat: 4.7 g
Cholesterol: 187.0 mg
Sodium: 155.4 mg
Total Carbs: 18.2 g
Dietary Fiber: 4.2 g
Protein: 9.1 g

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